Course details
[For entertaining or celebrating anniversaries] [Kaiseki Shirasagi] Private room, local Banshu fish, 16,500 yen
![[For entertaining or celebrating anniversaries] [Kaiseki Shirasagi] Private room, local Banshu fish, 16,500 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/91nsrlff/54421282/vbm0_w435h435.jpg)
16500 yen(Tax included)
- 9items
- 2-10persons
Completely private room with no shared seating.Alcohol disinfectant installed at the entrance.We are taking measures to ensure the safety and security of our customers.It is a course meal that will satisfy both the host and the guests.This is a course meal using local Banshu fish.* Appetizers, sashimi, boiled dishes, grilled dishes, fried dishes, steamed dishes, sushi, red miso soup, and fruit. * The Sushiichi Coupon app only provides one coupon for one person.It is advantageous to install for each person.
Course menu
■ Attached
Seasonal Appetizers
■ Construction
Assortment of four kinds of sashimi
■ Simmered dishes
Boiled wild sea bream
■ Pottery
Grilled wild conger eel from the Seto Inland Sea and local ingredients
■ Oily foods
Tempura
■ Steaming
Soft-shelled turtle chawanmushi
■ Sushi
3 types of sushi
■ Red miso soup
Mitsuba, myoga, etc.
■ Dessert
melon
*The contents may change considerably depending on the season.
*Available during lunch and dinner hours.
*Himeji Sushiichi prices include service charge and room charge.
*If you cancel on the day, we will charge you 100% of the meal price + 2,000 yen (multiplied by the number of people).
* Kaiseki cuisine can be ordered for up to 10 people.Hotpot course can accommodate up to 20 people
■ Completely private room
■Alcohol disinfectant provided at the entrance
We are taking measures to ensure the safety and security of our customers.
- Reservation reception time
- 11:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 23:00 the day before your visit
Coupons that can be used with this course
2025/05/03 update